You can use it to blend and emulsify. A number of tools do apply to this equipment:
The hook: to mold small amounts of bread dough, croissants, and similar products, cake pastries, or pizzas.
The beater: to blend soft dough (cake, cake, pancake, etc.)
The whisk: to beat and emulsify creams (eggs, buttercream, confectioner’s custard, etc.)
The planetary mixer has lots of speeds, also he exists in a number of capacities.
. Bowl capacity: 10 liters / 2.5 kg floor.
. Electromechanical control panel
. Mechanical gearbox
. 3 synchronized speeds with timer.
. Body of machine in cast iron
. Heightened feet
. Strengthened bowl
. Power: 230 v / 50 Hz / 0.6 kW / 4.8 a.
. Weight: 80 kg.
. Dim: 455 x 470 x 820 mm.
BT10C / caplain / france manufactured.